The New Toast

For years, toast bread has served as a traditional breakfast food. White, wheat, or rye with some topping, was the perfect partner for eggs or other breakfast favorites. But, with an increase in gluten allergies and low or no-carb diets, toast has become less popular. That is, until the new trend in toast! The New […]

Tacos Trend Big Time In 2017

Many predicted that 2017 would be the Year of the Taco. It looks like they were right. Tacos have taken off – hugely. Tacos were already showing signs of surging in 2010. In a 6-year period from 2010 to 2016, taco offerings across a variety of restaurant menus rose by 32.4 percent. This includes all […]