Buying Local Food Trend

There are numerous trends in the food industry today. For many people, their health and wellness are suffering because they eat a diet comprised of mostly processed food. Although there are few healthy food options for people to choose from, this is going to change in 2018. One of the biggest food trends is buying […]

Papa John’s Founder John Schnatter Blames NFL For Low Pizza Sales

Papa John’s Pizza CEO and founder John Schnatter is pretty upset over his lagging pizza sales. This time he has new target in his cross hairs to lay blame: NFL Commissioner Roger Goddell. In a conference call with investors, Schnatter laid the blame squarely at the feet of Goddell, suggesting his “mishandling” of the NFL […]

Fun Summer Table Settings

When decorating for your summer party, one of the first things that guests will notice is the table setting. Combine the right colors and designs to highlight the food that is served at the party so that everything flows together. If you’re having a luau, then the decorations could include bright colors, bamboo plates, pineapple […]

Endless Summer Zucchini Ideas

If you plant a garden, you have probably tried zucchini before. It’s a very hardy plant, easy to grow, and highly productive. In fact, that’s why some people shy away from planting it in their vegetable garden because they don’t know what to do with all those long, green relatives of squash.   But that’s […]

Menus Tailor-Made for Instagram

Instagram is changing the food industry. Its marketing potential is like the cherry on the ice cream, and high-end chefs are finally realizing its power. Instagram has long been the site where passionate foodies upload photos of their favorite dishes, their glossy posts like feature spreads in Bon Appetit. Amateur home chefs and armchair gourmands, […]

To Tip or Not to Tip: Changing Trends in the Food Industry

Are the days of leaving a 20% tip over? It’s possible. Many restaurants are experimenting with a hospitality-included menu. But phasing out the tipping habit is complicated, and many waitstaff would rather work for tips than a set wage. In the food service industry, fast cash is like a Michelin star. Waiters and waitresses don’t […]